Student Chefs

January 30 - February 1, 2019

  1. Eatery Style Greek


    Romaine lettuce, Roasted Tomato Vinaigrette, Golden Beets, Kalamata Olives, Pickled Red Onion, Feta Cheese Fritters

  2. Vegetable “Meatloaf” Sandwich


    Sundried Tomato and Mushroom Loaf, Sliced and Pan Fried, Eatery Multigrain, Hummus, Sriracha Honey Sauce

  3. Crab Ravioli


    Hand Filled Crab and Cheese Ravioli, Spicy Roasted Red Pepper Cream Sauce

  4. Chocolate Espresso Cheesecake


    Tiramisu Cream, Chocolate Cookie Crumb