Student Chefs

January 30 - February 1, 2019

  1. Eatery Style Greek

    $7.00

    Romaine lettuce, Roasted Tomato Vinaigrette, Golden Beets, Kalamata Olives, Pickled Red Onion, Feta Cheese Fritters

  2. Vegetable “Meatloaf” Sandwich

    $9.00

    Sundried Tomato and Mushroom Loaf, Sliced and Pan Fried, Eatery Multigrain, Hummus, Sriracha Honey Sauce

  3. Crab Ravioli

    $12.00

    Hand Filled Crab and Cheese Ravioli, Spicy Roasted Red Pepper Cream Sauce

  4. Chocolate Espresso Cheesecake

    $6.00

    Tiramisu Cream, Chocolate Cookie Crumb