Italian Food and Wine

Friday February 8th, 2019

  1. Tuna

    Pan Seared Thinly Sliced Yellow Fin Carpaccio, Roasted Golden Beets, Eggplant and Olives
    Crudo, Catarratto-Zibibbo, Sicily

  2. Boar

    Crisp Fried Truffle Scented Mushroom Ravioli, Wild Boar Ragu
    Castello di Neive, ‘15 Barbaresco, Piedmont

  3. Veal

    Roasted Rack of Veal, Sautéed Rapine, Polenta Croquettes, Marsala jus
    Lignum Vitis, Frappato-Shiraz, Sicily

  4. Cheese

    Buratta, Gorgonzola, Taleggio, Pancetta Crisps
    Borgo Scopeto, ’15 Borgonero, Tuscany

  5. Pana Cotta

    Blood Orange and Chocolate, Espresso Chocolate Sauce
    Brachetto, Acquesi, Piedmont